'HAIMA:T is a consultancy specialising in restaurants, hotels and wine. We develop projects and support restaurants and hotels around three pillars: sustainability, guest experience and team well-being — from the initial idea to operational follow-up.

We analyse your existing processes, define an action plan and work alongside you: change management, improving profitability and organisation, sales strategy, reducing carbon footprint and waste, trend watching and competitor analysis. We also source sustainable, quality products from committed producers.

Yes — it's the heart of what we do: concept creation, business plan and forecasting, pricing and margincalculation, staff and management recruitment, design and fit-out, marketing and communication plan, social media content creation, then post-opening follow-up. One example: the restaurant Les Gagères (Tupin-et-Semons), created andsupported by 'HAIMA:T, earned 3 Écotable macarons just five months afteropening.

Yes. We train your teams in high-end service, guest experience and upselling, as well as in wines, cocktails and products. We also design sustainable wine and drinks programmes, original sensory-focused wine tastings, and tailored-made tools adapted to your establishment.

'HAIMA:T Events designs unique, turnkey events: seminars beyond the conference room, dinners in unexpected places, pop-up wine bars, high-end catering and original programming. We handle everything so you can enjoy the moment without a single worry.

Contact us by phone on +33 6 30 39 67 76 or by email at antoine@haimat.org. We take on one-off assignments as well as full-scale support programmes, in France and internationally. Also discover 'HAIMA:T Conciergerie for our dedicated concierge services.