Innovative cooking that evolves with time and with the seasons: from terroir to plate.

TUESDAY TO SATURDAY
Confident woman with curly hair wearing teal blazer, patterned scarf, and gold earrings against an orange background.
Michek Jonson
Founder & CEO
24+ Years of Creative Excellence

MANIFESTO

Louvre run by SAISON is powered by the producers behind a progressive cuisine. Flexibility, presentation and homemade cooking take pride of place. Open tuesday to friday 12:00 - 14:00 / 18:30 - 21:30 and saturday 10:00 - 21h30
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MIDI
TUESDAY TO FRIDAY — LUNCHMENU / SALAD or À LA CARTE
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Lunch Louvre run by SAISON
STARTERS
1. Roasted golden beetroot / fresh goat cheese / fig chutney
2. Pisciculture Paol trout gravlax, tartare-style / shiso leaf / horseradish condiment / pickles
MAINS
1. Stuffed baby onions / wild rice
2. Grilled zucchini / black olive cream / hummus / toasted almonds
DESSERTS
1. Lemon poppy seed cake / lavender ice cream
2. Peach salad / rhubarb compote / cocoa crumble
SALAD
Caesar salad: crispy Ferme des Blaches poultry / baby gem lettuce / anchovy dressing / eggs / pickles / croutons  19
MAIN
21
STARTER – MAIN / MAIN – DESSERT
25
STARTER – MAIN – DESSERT
29
SOIR
TUESDAY TO SATURDAY — MENU BLANC 39€ or À LA CARTE
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Dinner Louvre run by SAISON
APERITIF
BAVARIAN "OBATZDA" WHIPPED BUTTER 7
& homemade pretzel
FERME CHAZAL EGG MAYO 7
Béarnaise-style mayo, shoestring potatoes
NINI'S PÂTÉ EN CROÛTE 16
Depending on the season & her mood
STARTERS
MAISON DUMAS BEEF TARTARE 15
Ringed in brioche
GREEN BEAN SALAD 15
Smoked haddock-style trout espuma, Pisciculture Paol trout roe
SLOW-COOKED EGGPLANT 12
Parmigiana-style, fig chutney, crispy fried shallots
MAINS
ARDÈCHE VEAL RUMP  27
Bagna cauda, zucchini gratin, vegetable jus
FERME INTÉGRALE PIKE-PERCH 27
Beurre blanc, broccoli, pickled white grapes
PARSNIP IN TEXTURES 18
Walnut & lemon pesto, Ferme des Caillats blue cheese, fresh figs
DESSERTS
SELECTION OF 3 CHEESES  12
From our region / seasonal sweet condiment
MIRABELLE PLUM x MEADOWSWEET 10
Mirabelle plums in textures, brown butter meadowsweet ice cream, almond crumble
PROVENCE LEMON  11
Served meringued

Guest Experience

We just had dinner at this charming restaurant. The food was exceptional, the prices very reasonable, and the team was wonderful: attentive, welcoming and always ready to help. I highly recommend this place to everyone. We'll be back without hesitation. Thank you to the whole team!
Mark
My favourite restaurant in town! Every visit, I'm impressed by the quality of the dishes and the wine list. Everything is always fresh, local and seasonal. I love enjoying a good glass of wine while discovering the chef's suggestions on their lovely sunny terrace. An address I warmly recommend!
Cristina
The staff were incredibly kind, the atmosphere was warm and the dishes delicious. Thank you for a wonderful dinner and for all your thoughtful touches.
Ksenia
We had an excellent evening — a real restaurant where you can either share plates or discover the chef's menu. A beautiful setting with friendly, attentive service. We'll be back.
Marie
A delight! Homemade, inventive, curious cooking. If you want to be surprised, I recommend the “Menu Blanc”. And if you're more conventional, the sharing plates are exquisite.
Quentin
We loved the dishes and the option of simply sharing plates — it let us taste more of the menu. A real treat. Great service, smiling and friendly people. A lovely discovery.
Juliette

Questions?

What are the opening hours of Le Louvre run by SAISON in Valence?
Le Louvre run by SAISON, restaurant in Valence, is open Monday to Friday from 11:30 am to 2:30 pm and from 6:30 pm to 11:00 pm. On Saturdays, we welcome you from 9:30 am to 3:00 pm, then from 6:30 pm to 11:00 pm.
How do I book a table at Le Louvre in Valence?
Book your table by phone on +33 4 75 40 36 14 or in just a few clicks via our online booking page. Please let us know about any allergies or dietary requirements when booking — our team is happy to accommodate.
What kind of cuisine does Le Louvre run by SAISON serve?
Terroir cuisine with creative touches, built around seasonal produce. Most of our ingredients come from producers around Valence, in the Drôme and the Ardèche: farms, market gardeners, fishers and winegrowers we work with directly.
Do you serve a weekday lunch menu?
Yes, a lunch menu is served Tuesday to Friday: a choice of two starters, two mains, two desserts and a salad, sometimes with a dish of the day. It changes every two weeks, and the menu evolves with the seasons.
What is the Menu Blanc served in the evening?
The Menu Blanc is a three-course surprise menu — starter, main, dessert — that you only discover at the table. Of course, we adapt to all dietary restrictions.
Can the restaurant be privatised for a group or an event?
Yes, Le Louvre run by SAISON can be hired in full or in part for business meals, birthdays, private parties or corporate events. Contact us on +33 4 75 40 36 14 or at contact@louvre-valence.com.
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