Sustainability doesn't mean making compromises, it means “the right way of thinking”.
IDEA. VISION. SUSTAINABILITY.
MANIFESTO
At 'HAIMA:T, we support restaurants and hotels in creating meaningful projects around three pillars: Sustainability. Experience. Well-being. Our ambition is to instil these values within your teams and to create an experience that leaves a lasting imprint on your guests' minds. We achieve this through thoughtful sourcing, strategic vision and training tailored to each project.
Committed sourcing
We design projects in their entirety, from the idea to its execution. By combining strategy, creativity and hands-on support, we create meaningful concepts with a strong identity and a coherent experience.
Selection of sustainable,high-quality products
Network of trusted artisans, producers and suppliers
Local and international sourcing tailored to your needs
Guidance towards more responsible solutions
Partnerships built on authenticity, craftsmanship and respect for nature
Concept development & creation
We design projects in their entirety, from the idea to its execution. By combining strategy, creativity and hands-on support, we create meaningful concepts with a strong identity and a coherent experience.
Hotel and restaurant concept creation
Business plans and financial forecasting
Recruitment and team structuring
Pricing, cost and margin definition
Market research and trend analysis
Marketing strategy and communication plan
Social media content creation
Operational support and launch follow-up
Training & wine expertise
We work with your teams to build a culture of excellence centred on the guest experience. Through tailor-made training and a modern approach to wine and drinks, we strengthen the skills that make the difference.
Training in high-end service and upselling
Building a memorable guest experience
Wine, cocktail and product training
Creation of sustainable, classic or alternative wine and drinks lists
Immersive, sensory wine tastings
Creation of tools and materials adapted to your needs
Support & strategic consulting
We help businesses reveal their potential through an outside perspective, in-depth analysis and concrete solutions. Our approach combines performance, sustainability and operational optimisation to create positive, lasting change.
Analysis of existing processes and identification of opportunities
Situation assessment and creation of a personalised action plan
Change management and collaboration with your teams
Optimisation of profitability, costs and organisation
Implementation of more sustainable, responsible practices
Team training in products, upselling and guest experience
Development of sales strategies to improve revenue
Trend studies and competitor analysis
Recent projects
Ideas made real
Les Gagères Restaurant,
Tupin-et-Semons
Tupin-et-Semons
- Concept creation
- Business plan
- Project development
- Restaurant design and fit-out
- Ongoing support from 2021 to today (follow-up)
- Marketing and communication
- Recruitment
Flanelles, Paris
- Setting up the restaurant of Hôtel Flanelles in Paris
- Sourcing: partnerships with local and regional producers, quality, sustainable ingredients
- Training: comprehensive training for exceptional service standards
- Wine & Drinks Programme: custom beers and a diverse selection of ethical wines and niche products to complement the menu
Four Seasons, Megève
- Creation of the restaurant La Dame de Pic – Le 1920 at the Four Seasons Hôtel, Megève
- Leading and improving the bar's performance
- Qualifying staff for a fine-dining restaurant
- Elevating the guest experience to guarantee a privileged journey through La Dame de Pic's plates
Le Mirage, Bormes-les-Mimosas
- Business plan & financial forecasting
- Restaurant concept creation
- Equipment & materials sourcing
- Selection of quality local products
- Team recruitment & training
- Development of the Domaine du Mirage brand
- Social media strategy and communication plan
Le Louvre, Valence
- Business plan: creation & implementation
- Sourcing: kitchen & bar equipment, tableware, wines & drinks
- Training: team coaching & product knowledge
- Creation: Le Louvre's identity & design of the food, drinks & wine menus
- Follow-up: strategic advice & training of new team members
- Our priority: quality, local products
Maison Pic, Valence
- Improving the fine-dining restaurant's guest experience before guests are seated — “How to welcome a guest properly, with a genuine, personalised story”
- Maximising the Bistro's profitability by attracting more guests and creating upselling while preserving the brand image
La Maison - Grignan
- Launch of 'HAIMA:T Conciergerie alongside the “La Maison” project in Grignan
- Delivering a high-end villa rental experience with integrated concierge services and tailored experience creation
- Project supervision: overseeing and managing every aspect of the “La Maison” project
- Business plan and project development
- Recruitment
- Marketing and communication
Creative People
The people who make the difference
Questions?
You'll find your answers here
What is 'HAIMA:T, and what are its areas of expertise?
'HAIMA:T is a consultancy specialising in restaurants, hotels and wine. We develop projects and support restaurants and hotels around three pillars: sustainability, guest experience and team well-being — from the initial idea to operational follow-up.
What consulting services does 'HAIMA:T offer restaurants and hotels?
We analyse your existing processes, define an action plan and work alongside you: change management, improving profitability and organisation, sales strategy, reducing carbon footprint and waste, trend watching and competitor analysis. We also source sustainable, quality products from committed producers.
Can 'HAIMA:T create a restaurant concept from A to Z?
Yes — it's the heart of what we do: concept creation, business plan and forecasting, pricing and margincalculation, staff and management recruitment, design and fit-out, marketing and communication plan, social media content creation, then post-opening follow-up. One example: the restaurant Les Gagères (Tupin-et-Semons), created andsupported by 'HAIMA:T, earned 3 Écotable macarons just five months afteropening.
Do you offer training for front-of-house staff and in wine?
Yes. We train your teams in high-end service, guest experience and upselling, as well as in wines, cocktails and products. We also design sustainable wine and drinks programmes, original sensory-focused wine tastings, and tailored-made tools adapted to your establishment.
What is 'HAIMA:T Events?
'HAIMA:T Events designs unique, turnkey events: seminars beyond the conference room, dinners in unexpected places, pop-up wine bars, high-end catering and original programming. We handle everything so you can enjoy the moment without a single worry.
How do I contact 'HAIMA:T about a project?
Contact us by phone on +33 6 30 39 67 76 or by email at antoine@haimat.org. We take on one-off assignments as well as full-scale support programmes, in France and internationally. Also discover 'HAIMA:T Conciergerie for our dedicated concierge services.
Discover our experiences
IDEA. VISION. SUSTAINABILITY.
HAIMAT
Supporting restaurants and hotels in creating meaningful projects built on sustainability, well-being and experience.
HAIMAT
'HAIMA:T
LOUVRE
Celebrating local, seasonal produce through refined, modern cooking rooted in its terroir.
LOUVRE
Louvre run by SAISON
SAISON
Bespoke culinary experiences for your events, showcasing seasonal produce with elegance and generosity.
SAISON
SAISON - Traiteur
GAGÈRES
A warm village restaurant where simple, honest cooking brings people together around shared moments.
LES GAGÈRES
Les Gagères
LA MAISON
A place to stay and share, blending historic charm, modern comfort and the gentle art of living of the Drôme Provençale.
LA MAISON
La Maison - Grignan
