An innovative culinary lab that evolves with time and with the seasons: from terroir to plate.
MANIFESTO
cocktail receptions
OUR OPTIONS*
*customed formats available.
9-piece Cocktail:
6 pièces salées froides | 3 pièces sucrées
15-piece Cocktail:
8 cold savoury pieces | 3 hot savoury pieces | 4 sweet pieces
21-piece Cocktail:
12 cold savoury pieces | 4 hot savoury pieces | 5 sweet pieces
pricing
In-store pickup | Delivery | Customed service
AVAILABILITY
From 22.50€ excl. VAT per person. (service & delivery not included)
*customed formats available.
CocKTAIL pieces*
Cold pieces:
- Hannah : fresh goat's cheese, dates, faisselle, spring onion
- PAOL fish-farm trout gravlax, tangy condiment
- PAOL fish-farm trout rillettes
- Chickpea cream with sweet spices
- Ferme des Blaches poultry rillettes
- Herbed goat's cheese mousse
- Seasonal vegetable tagine
- Focaccia with black-olive powder
- Pâté en croûte of the moment
- Anchovy pissaladière
- Miso beef tartare
- Sweet-and-savoury Picodon cheese
- Lentil vosps
Hot pieces:
- Herbed beef kofta
- Bone-in ham toastie
- Homemade arancini
- Poultry cromesquis
- Toké empanada
- Garlic potato criques
- Mini bánh mì
Sweet pieces:
- Rice pudding, sweet-and-salty nougatine
- Thin fruit tart
- Chocolate-peanut brownie
- Citrus financier
our BUFFETS
OUR OPTIONS*
Breakfast buffet:
built around an assortment of sweet pieces.
Brunch buffet:
built around an assortmentof sweet & savory pieces, with a wide range of options.
Lunch or dinner buffet:
built around the “starter,main, dessert” formula that suits you best, with single or multiple choices.
AVAILABILITY
In-store pickup | Delivery | Customed service
PRICING
A partir de 10€ HT par personne. (service & livraison non inclus)
*format sur mesure possible.
Menu*
Breakfast / coffee break
- Assortiment de viennoiseries
- Assortiment spécialités de la Drôme (Suisse, pogne, Saint-Genix)
- Assortiment de cakes sucrés
- Assortiment de jus de fruits, thés & café
Brunch
- Assortment of viennoiseries
- Assortment of Drôme specialities (Suisse, pogne, Saint-Genix)
- Assortment of fruit juices, teas & coffee
- Gourmet egg stations (omelette, fried eggs, scrambled eggs…)
- Themed stations
- Customed stations
Lunch or dinner
- Assortment of cold starters
- Assortment of hot (or cold) dishes
- Assortment of regional cheeses
- Assortment of desserts
- Themed meals
- Show-cooking stations
*non-contractual &non-exhaustive.
OUR TABLE SERVICE
OUR OPTIONS*
Gala dinners, weddings and other festive events:
a customed menu tailored to your wishes
Meals at home:
built around an assortment of sweet & savory pieces.
Unusual dining:
meals organised in unusual or exceptional venues — we're flexible!
AVAILABILITY
2-course menu: entrée/plat ou plat/dessert
Menu 3 temps : entrée, plat, dessert
Menu 4 temps : entrée, poisson, viande, dessert
Family-style menu: dishes placed in the middle of the table, as a main and dessert
Banquet menu: one large cut (meat or fish) plated and served, in the format of your choice
PRICING
From 32€ excl. VAT per person. (service & delivery not included)
OUR SAMPLE MENUS*
Starters
- PAOL fish-farm trout gravlax, garden-shoot salad, tarragon condiment or
- Homemade pâté en croûte, pickled vegetables, mesclun
Mains
- Slow-cooked Ferme desBlaches poultry, mushroom emulsion, chestnut polenta, rich jus or
- Paol fish-farm trout filletin its garden of vegetables, sweet-clover beurre blanc
Dessert
- Deconstructed pavlova withfruit coulis ou Chocolate-peanut brownie, salted nougatine, meadowsweet cream
OUR WINE & DRINKS PROGRAM
OUR OPTIONS*
Champagne & wines:
A customed programme built around your wishes.
Soft drinks & beers:
an out-of-the-ordinaryselection — products that tell a story.
Spirits & cocktails:
To liven up the start and/or end of your evening with a daring selection your guests will love.
AVAILABILITY
In-store pickup | Delivery | Customed service
PRICING
From 5€ excl. VAT per person. (service & delivery not included)
OUR FAVORITES
The Winegrowers
Domaine Equis (Rhône); Clos des Rocs (Bourgogne), Domaine Graillot (Rhône); Sacy Sœur & Frère (Champagne); Flo Busch (Languedoc); Domaine des Entrefaux (Rhône) ; Pierre Morey (Bourgogne); Matthieu Barret (Rhône); Domaine des Marnes Blanches (Jura); Domaine des Closiers (Loire); Domaine Bonnigal Bodet (Loire); Clandestin (Champagne); Maison Stephan (Rhône)…
Beers & Soft Drinks
Reine des Basaltes; Brasserie des Voirons; Henri Marie; Juste le Choix du Fruit; Ardecho Limonades; Archipel Kombucha; Brasserie La Chouette; Brasserie Pleine Lune; 11h11 Fermentations ; Levain…
Spirits with Character
Chartreuse; Liqueur du Forez; Sequoia; Gin du Mont Blanc; Giffard/Bigallet; Copalli; Bourgoin Cognac…
Customer Reviews
Un vrai régal à tous les niveaux !
Thank you!
See you soon in Australia!
See you very soon!
Questions?
Discover our experiences
'HAIMA:T
Louvre run by SAISON
SAISON - Traiteur
Les Gagères
La Maison - Grignan
